The local cuisine is made up of mostly seafood. You should try the sea bass, bream, octopus and oysters while there. Other Çeşme delicacies include "şeker işi" served with a special fig jam, "kuru sıkma" (a flat wrappedbread), goose drumsticks, almond milk and a grilled sandwich called "kumru." The delicious melons and artichokes raised here are exported throughout the world

İzmir and its district have a very rich cuisine as to the variety of foods and it is a unique combination of Agean, Mediterranean and Anatolian cuisenes.
Apart from the flora of the district, the multicultural social structure of the city is crucial for the variety of the foods.
If you feel like eating fish, you can satisfy yourself in luxurious Fish Restaurants in Cordon and İnciraltı with a gorgeous view of the sea.